About
Whether you’ve completed Part 1 or are jumping in fresh, this course welcomes all curious pastry lovers. No prior experience is required — everything is broken down into clear, step-by-step guidance to help you master more refined mirror glaze cakes, creative finishes, and professional techniques. What You’ll Be Able to Make by the End of This Course By completing this course, you’ll confidently create the following components and techniques: Dacquoise sponge Joconde sponge Feuilletine crunch layers Cremeux inserts Pâte de fruit jelly inserts Mousses based on crème anglaise Dark chocolate mousse using pâte à bombe Coloured mirror glaze Black mirror glaze Web effect glaze Galaxy-style glaze effect Stripe effect glaze And more advanced finishing techniques When you enrol in the Advanced Masterclass, you gain: Access to all course materials — revisit anytime, at your own pace Step-by-step video demonstrations with in-depth explanations PDF recipes, techniques, and glazing guides The option to email or message on Instagram with questions The opportunity to purchase additional 1:1 support for deeper guidance or tailored feedback What You’re Paying For Access to industry-level training — from anywhere in the world, at any time Professional support and guidance from your instructor Permanent access to all learning resources and updates Techniques used by professionals to elevate your pastry work Flexible, customisable recipes that allow for creative freedom A complete upgrade of your pastry and glazing skills Do You Need Prior Knowledge or Experience? None at all. This course is designed for beginners—no prior pastry or glazing experience is needed. Whether you’re just getting started or simply curious, you’ll find everything you need to confidently begin your mirror glaze journey.
