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🍋 Drop Effect Masterclass – White Chocolate & Yuzu Citrus Entremet Discover one of the most dynamic and visually striking mirror glaze techniques — the Drop Effect. In this Mini Masterclass, you’ll create a refreshing White Chocolate & Yuzu Citrus Entremet while mastering the key principles of mirror glaze cooking, consistency, and temperature control. No prior experience is required. Every step is clearly explained to help you achieve professional results from your own kitchen — from the preparation of each layer to the final, dramatic glaze pour. 💧 What You’ll Learn How to cook and emulsify a professional mirror glaze from scratch Understanding viscosity, temperature, and thickness for the perfect Drop Effect Creating controlled, defined glaze drops with smooth, fluid movement Preparing, storing, and reusing glaze while maintaining shine and texture Professional tips for achieving clean edges and flawless glaze flow 🍰 Recipe You’ll Create White Chocolate & Yuzu Citrus Entremet, featuring: Lemon & Almond Dacquoise base Yuzu Crémeux insert Lemon Feuilletine crunch White Chocolate Mousse Finished with a White Chocolate Drop Effect Glaze You’ll learn how to assemble the entremet step by step, freeze it correctly for glazing, and pour with precision to achieve a high-gloss finish and beautifully defined glaze drops. 🎥 What’s Included Step-by-step HD video tutorials with in-depth explanations Printable PDF recipes and temperature charts Access to all materials and future updates anytime, anywhere Email or Instagram support for questions Optional 1-to-1 personalised feedback for deeper guidance 💰 $99 Credit Toward Full Courses When you join this Mini Masterclass, you’ll receive a $99 credit that you can apply toward any full online course at Mirror Glaze Art — including Mirror Glaze Art Part 1 & 2, Ultimate Mirror Glaze, or Vegan Mirror Glaze Art. Learn the science, control, and artistry behind the Drop Effect and perfect entremet mousse cake!
