About
Whether you're completely new or already experimenting with plant-based pastry, this course is your gateway into the art of vegan mirror glaze cakes. No prior pastry experience is needed. What You’ll Be Able to Make by the End of This Course By completing this course, you’ll confidently create a range of fully plant-based entremets and glazing techniques, including: Vegan dacquoise-style sponge Vegan joconde-style sponge Crunch layers with feuilletine-style texture Fruit-based Vegan cremeux inserts Vegan pâte de fruit jelly inserts Mousses made with plant-based crème anglaise Vegan dark chocolate mousse using Vegan meringue Naturally coloured vegan mirror glaze Vegan mirror glaze Vegan web-effect glaze Drop glaze effect Splash effect glaze Swirl glaze effect And more advanced plant-based finishing techniques When You Enrol in the Vegan Masterclass, You Gain: Lifetime access to all course materials — learn at your own pace, anytime Step-by-step video demonstrations with clear, detailed explanations Downloadable PDF recipes, techniques, and glazing guides The option to email or message on Instagram with any questions The opportunity to purchase 1:1 support for personalised guidance or feedback What You’re Paying For Professional vegan pastry training accessible from anywhere in the world Support and guidance from an experienced instructor Permanent access to all materials, including future updates Creative, professional-level techniques to elevate your vegan pastry work Flexible and customisable recipes built around plant-based ingredients A complete, modern foundation for mastering vegan mirror glaze cakes Do You Need Prior Knowledge or Experience? Not at all. This course is beginner-friendly — no previous pastry or glazing experience is required. Whether you're exploring plant-based baking for the first time or expanding your skills, this course gives you everything you need to start your vegan mirror glaze journey with confidence.
