About
Whether you're a total beginner or already exploring the pastry world, this course is your starting point into the art of mirror glaze cakes. No prior experience is needed — just curiosity and a love for beautiful desserts. What You’ll Be Able to Make by the End of This Course • Dacquoise sponge • Joconde cake • Fruit crémeux • Fruit compote jelly insert • Creamy panna cotta–style insert • White chocolate ganache mousse • Milk chocolate mousse • Strawberry mousse • Mirror glaze: drop, swirl, and splash techniques You’ll also learn how to: • Cook and properly store mirror glaze • Reheat glaze for repeated use • Reuse leftover glaze effectively …and much more! What’s Included When you join the Beginner Masterclass, you receive lifetime access to all course materials. You can revisit the lessons at your own pace, as many times as you like. If you have questions, you’re always welcome to reach out via email or Instagram. Personalised support is also available for purchase if you’d like extra guidance or to focus on a specific part of the course. What You’re Paying For • The flexibility to study anytime, from anywhere in the world • Expert support and feedback from your instructor • Access to learning material and future updates • Proven, industry-level techniques explained clearly • Recipes that are highly customisable to encourage creativity • A strong foundation in mirror glaze and entremet techniques Do You Need Prior Knowledge or Experience? None at all. This course is designed for beginners—no prior pastry or glazing experience is needed. Whether you’re just getting started or simply curious, you’ll find everything you need to confidently begin your mirror glaze journey.
